Fit before scale
Dosage form, ingredient characteristics, batch expectations and packaging needs are mapped before a production route is proposed.
Our facility and delivery network
ACC-owned core capability, supported by disclosed specialists when required.
Our own biotechnology production facility, quality-control laboratory and cold-chain operations support the production and technical services we provide to clients.
Alongside our own facility and equipment, some projects may involve disclosed specialist partners. Where this applies, the responsible party, site, equipment, certification scope and responsibilities are confirmed in the project documents.
Records before claims
Facility, equipment and certification statements are treated as project facts only when their current supporting records have been reviewed.
Clear handovers
Responsibilities, checkpoints and required deliverables are documented so the commercial and technical teams work from the same scope.
What we coordinate
A connected path from brief to delivery
The exact scope varies by product. These workstreams are selected and documented during feasibility review.
01
Formula & format review
Translate a product idea into a reviewable technical brief before commercial commitments are made.
- Ingredient and dosage-form requirements
- Target-market and positioning constraints
- Prototype and specification planning
02
Production capability matching
Shortlist a production route according to the requirements documented for the individual project.
- Process and equipment suitability
- Batch, filling and packaging considerations
- Production-party relationship disclosure
03
Quality record coordination
Align the documents and checkpoints needed to support review, production and release decisions.
- Specification and testing document checklist
- Certification scope and validity review
- Project-specific approval records
04
Packaging & delivery handover
Connect production output with packaging, labelling and downstream logistics requirements.
- Pack-format and artwork coordination
- Release-document handover
- Delivery milestone planning
Certifications & operating licences
The standards and licences behind the production route
We name the relevant records instead of relying on a broad “certified factory” statement. Before a project starts, we confirm the holder, site, scope, issuer and current validity of every applicable document.
Food safety systems01
HACCP Certification & ISO 22000
HACCP controls food-safety hazards at critical production points, while ISO 22000 provides an international food-safety management framework across the food chain.
Manufacturing practice02
GMP for Supplements
Covers Good Manufacturing Practice controls for supplement production and supporting activities such as packaging, logistics and storage, subject to the scope shown on the current certificate.
Hong Kong licences03
Food Factory Licence & Chinese Medicine Wholesaler Licence
The Food Factory Licence relates to food preparation or manufacture at licensed premises. The Chinese Medicine Wholesaler Licence relates to regulated wholesale handling of Chinese herbal medicines where applicable.
How a review works
Four checkpoints before a production route is agreed
A short review gives both teams a more reliable scope and makes gaps visible early.
- 01
Define the brief
Capture dosage form, ingredients, market, packaging, volume assumptions and launch priorities.
- 02
Map capability
Identify the technical process, records and production relationships that the project may require.
- 03
Verify the proposed route
Check relevant supporting information and resolve exclusions, dependencies and open questions.
- 04
Issue the working scope
Document responsibilities, milestones, deliverables and the evidence set used for the proposal.