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PATENTED INGREDIENT

SOD-LIKE® Plant Fermentation Extract Powder (Natural Antioxidant)

SOD-LIKE® Plant Fermentation Extract Powder (Natural Antioxidant) is a patented ingredient in the ACC Biotech catalogue, with Japan listed as its origin. This page brings together the ingredient information currently available from ACC Biotech and the enquiry route.

SOD-LIKE® Plant Fermentation Extract Powder (Natural Antioxidant)

INGREDIENT PROFILE

What this ingredient is documented for

Origin
Japan
  • Contains high activity #SOD Like: over 25,000 units of superoxide dismutase activity per gram.
  • Natural source of antioxidants: includes vitamin E from wheat germ and barley, catechins from green tea, flavonoids from soybeans, vitamin C, dimerumic acid fermented by Aspergillus Oryzae, and various trace minerals.
  • Benefits: combats free radical damage, delays aging, improves skin, anti-inflammatory, boosts vitality, anti-glycation (AGEs).
  • Source of ingredients: non-GMO materials, no chemical solvents, 100% natural, vegan-friendly.

QUICK REFERENCE

Key ingredient facts

Origin
Japan

About SOD-LIKE® Plant Fermentation Extract Powder (Natural Antioxidant)

SOD-LIKE® Plant Fermentation Extract Powder (Natural Antioxidant) is a patented ingredient in the ACC Biotech catalogue, with Japan listed as its origin. This page brings together the ingredient information currently available from ACC Biotech and the enquiry route.

Frequently asked questions

These answers summarize ACC Biotech's current catalogue information and enquiry process.

What information is available for SOD-LIKE® Plant Fermentation Extract Powder (Natural Antioxidant)?

This page summarizes the ingredient highlights, origin and developer information currently held in the ACC Biotech catalogue.

How can I request formulation, documentation or sourcing details?

Contact ACC Biotech with the intended dosage form, market and document requirements so the team can follow up with the relevant information.

FORMULATION

Discuss this ingredient with ACC

Bring this ingredient into a formula, documentation and sourcing conversation with the ACC team.