PATENTED INGREDIENT
Immuna™ Norwegian Patented Mushroom Polysaccharides
Immuna™ Norwegian Patented Mushroom Polysaccharides is a patented ingredient in the ACC Biotech catalogue, developed by GlycaNova, with Norway listed as its origin. This page brings together the ingredient information currently available from ACC Biotech and the enquiry route.
INGREDIENT PROFILE
What this ingredient is documented for
- Origin
- Norway
- Developer
- GlycaNova
- Fully retains the triple-helix structure for optimal bioavailability.
- Unique patented production process, does not use chemical agents for extraction.
- Awarded 8 international patents for the production process.
- Certified by the U.S. GRAS (Generally Recognized As Safe), supported by numerous experiments and international journal articles.
- Favoured by major international corporation Unilever, designated as a raw material of choice.
QUICK REFERENCE
Key ingredient facts
- Origin
- Norway
- Developer
- GlycaNova
About Immuna™ Norwegian Patented Mushroom Polysaccharides
Immuna™ Norwegian Patented Mushroom Polysaccharides is a patented ingredient in the ACC Biotech catalogue, developed by GlycaNova, with Norway listed as its origin. This page brings together the ingredient information currently available from ACC Biotech and the enquiry route.
Frequently asked questions
These answers summarize ACC Biotech's current catalogue information and enquiry process.
What information is available for Immuna™ Norwegian Patented Mushroom Polysaccharides?
This page summarizes the ingredient highlights, origin and developer information currently held in the ACC Biotech catalogue.
How can I request formulation, documentation or sourcing details?
Contact ACC Biotech with the intended dosage form, market and document requirements so the team can follow up with the relevant information.
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Other patented options
FORMULATION
Discuss this ingredient with ACC
Bring this ingredient into a formula, documentation and sourcing conversation with the ACC team.