PATENTED INGREDIENT
BioPerine® US-Patented Black Pepper Extract (Bioavailability Enhancer)
BioPerine® US-Patented Black Pepper Extract (Bioavailability Enhancer) is a patented ingredient in the ACC Biotech catalogue, developed by Sabinsa Corporation, with USA listed as its origin. This page brings together the ingredient information currently available from ACC Biotech and the enquiry route.
INGREDIENT PROFILE
What this ingredient is documented for
- Origin
- USA
- Developer
- Sabinsa Corporation
- A patented extract from black pepper (Piper nigrum), standardized to at least 95% piperine, developed by Sabinsa (USA)
- The only patented black pepper bioavailability enhancer, with safety and efficacy substantiated by clinical studies in the U.S.
- Enhances nutrient absorption by at least 30% on average — via modulation of P-glycoprotein efflux, metabolic enzymes and thermogenesis
- Shown to improve absorption of curcumin, CoQ10, beta-carotene, selenium, vitamins B6/C/E, resveratrol and more
- Typical dose ~5 mg; GRAS status, with Halal, Kosher and Non-GMO Project verification
QUICK REFERENCE
Key ingredient facts
- Origin
- USA
- Developer
- Sabinsa Corporation
About BioPerine® US-Patented Black Pepper Extract (Bioavailability Enhancer)
BioPerine® US-Patented Black Pepper Extract (Bioavailability Enhancer) is a patented ingredient in the ACC Biotech catalogue, developed by Sabinsa Corporation, with USA listed as its origin. This page brings together the ingredient information currently available from ACC Biotech and the enquiry route.
Frequently asked questions
These answers summarize ACC Biotech's current catalogue information and enquiry process.
What information is available for BioPerine® US-Patented Black Pepper Extract (Bioavailability Enhancer)?
This page summarizes the ingredient highlights, origin and developer information currently held in the ACC Biotech catalogue.
How can I request formulation, documentation or sourcing details?
Contact ACC Biotech with the intended dosage form, market and document requirements so the team can follow up with the relevant information.
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FORMULATION
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